Salmon & Dill Lasagne 1kg Meal for 2 2g Sugars 0

2g Sugars 0

omelette or pasta Very handy to have in the fridge

Vacummed Packed

Cooked ready to serve or warm through if required for 5-6 minutes in a 200c oven

1g Protein 26

Salmon & Dill Lasagne 1kg Meal for 2 2g Sugars 0If you like salmon, youll absolutely love this. Maybe youll serve it as an alternative for pescatarian guests, but why bother with a meaty one? We make the pasta ourselves, blending chopped dill into the dough before rolling out the sheets, whilst the filling is made with Grade One Scottish Salmon and a white wine cream sauce. We recommend to serve with Potato Dauphinoise and some Artisan Beer. Comes in a wooden baking tray. Pop straight in the oven